On Board Cooking Seminar Feb 29th

french toast
On Board Cooking Seminar
Hosted by Valery Green, Petzold’s Ship’s Store Manager
Saturday February 29th 9 Am-11 Am
Want to wow your guests this summer? Tired of the same old hot dogs and burgers on the grill? Let us teach you some impressively delicious and easy recipes for cooking on your boat. Valery has 12 years of live aboard experience and has a passion for hosting impressive dinner parties on the boat. Learn some tips and tricks, as well as tasting some fabulous meals from breakfast to dessert, all cooked with simple ingredients and cooking apparatuses found on a boat. RSVP